2016-08-12 - Chile Ski Adventure 2016 - Matt Kurjanowicz
Etruscan(?) sauce production. Usually aged in smaller and smaller barrels for 20 years. Bodegas Re is experimenting with a different technique - let the same sauce age in each barrel for 2 years, mixe it, and let it re-age for a total of 10 years.

Etruscan(?) sauce production. Usually aged in smaller and smaller barrels for 20 years. Bodegas Re is experimenting with a different technique - let the same sauce age in each barrel for 2 years, mixe it, and let it re-age for a total of 10 years.

Santiago